pitzze menu 10.27.14.cdr

pitzz
e
coal oven pizzeria
Light Whites
gl
200
8 24
Pinot Grigio 2013, Rapido (Veneto)
btl
cut grass • citrus • peach
201
202
203
Gavi “La Luciana” 2013, Araldica (Piedmont)
bright • green apple • mineral finish
Sauvignon Blanc 2013, Torre di Luna (Trentino)
zesty • pink grapefruit • chive flower
Chardonnay 2013, Cantele (Apulia)
easy drinking • citrus • apple
Medium Whites
About Our Italian Wines
33
9 29
11 33
gl
300 Pinot Grigio 2012, Maso Poli (Trentino)
pitzze's wine list is designed to pair well with our
food, and to offer you outstanding Italian wines.
With over 50 selections, our list represents some of
the best regions of Italy.
When selecting the wines, we keep value in mind.
Outstanding does not necessarily mean expensive.
Outside of the Cellar Selections, most of our wines
are priced under $50 per bottle.
Through a labor of love, we will continue to share
with you a wide variety of what Italian wine makers
have to offer.
Sparkling
gl
100 Prosecco NV, Montelliana (Veneto)
8 26
btl
301
47
creamy • honeydew • ground spice
Pinot Bianco 2013, Cantina Nals (Alto-Adige)
crisp • apple • pineapple
33
302 Soave Classico 2013, Suavia (Veneto)
303
304
305
poached apple • pear • honeysuckle
Orvieto 2013, Argillae (Umbria)
floral • tropical • mineral finish
Falanghina 2013, Terredoara di Paolo (Campania)
stone fruit • pineapple • zest
Vermentino 2012, Nuraghe Crabioni (Sardinia)
green melon • spice • tangy
Full Whites
btl
37
39
12 37
41
gl
btl
400
Arneis 2013, Damilano (Piedmont)
52
401
pear • white grapefruit • pine nut
Chardonnay 2012, Vie di Romans (Friuli)
smoky mineral • apple pie • creamy finish
77
guava • lemon zest • green apple
101 Rose Cuvee Brut NV, Desiderio Jeio (Veneto)
37
tangy • strawberry • lightly smoky
102 Moscato d’Asti “Strev” 2013, Marenco (Piedmont) 11 35
Light Reds
gl
500
8 26
soft • creamy • apricot
103 Lambrusco “Centenario” NV, Chiarli (Emilia-Romagna) 10 31
501
raspberry • pomegranate • sweet
104 Lambrusco Grassperosa ‘Gibe’ 2012, Pederzana (Emilia-Romagna)
39
502
bright • berry • slightly tannic
503
Montepulciano d’Abruzzo 2011, Capestrano (Abruzzo)
blueberry • plum • mocha
Nero d’Avola 2013, Purato (Sicily)
blackberry • sour cherry • white pepper
Chianti Colli Senesi 2013, Fattoria del Cerro (Tuscany)
black cherry • balsamic • herbal
Cabernet-Sangiovese “Poggio d’Elsa” 2013, Bruni (Tuscany)
btl
28
10 30
10 30
blackberry • vanilla • spice
Cellar Selections
gl
800 Brunello di Montalcino 2009, Argiano (Tuscany)
504
Salice Salentino Riserva 2010, Cantele (Apulia)
505
candied fruit • spice • black tea
Pinot Noir 2012, Lechthaler (Trentino)
floral • wild berry • crushed stone
btl
120
red fruits • velvety tannin • earthy
801 Brunello di Montalcino Riserva “Gli Angeli” 2008, La Gerla (Tuscany)
30
12 35
145
blackberry • sweet plum • tobacco
125
Medium Reds
90
600
140
601
Bussola (Veneto)
130
602
806 Amarone Classico “La Marega” 2010, Le Salette (Veneto)
150
603
802 Barbaresco Riserva “Rio Sordo” 2009, Produttori del Barbaresco (Piedmont)
dark red cherry • licorice • powerful
803 Barolo “Lecinquevigne” 2010, Damilano (Piedmont)
cherries • cinnamon • mint
805 Amarone Classico “BG” 2008,
dried spice • figs • licorice
black cherry • mocha • supple tannin
604
Dessert Wines
gl
btl
900 Brachetto d’Acqui “Pineto” 2013, Marenco (Piedmont) 375ml 10 30
605
606
cheerful • cherry • almond finish
901 Passito 2010, Colosi (Sicily) 500ml
50
607
33
608
honey • dry figs • moderately sweet
902 Vin Santo “San Gallo” 2008, Fattoria del Cerro (Tuscany)
amber • nutty • dried apricot
Signature Cocktails
pitzze SanMary
San Marzano bloody mary
Aperol Spritz
Aperol, prosecco & soda
Negroni
Vermouth, Campari & gin
Bellini
Prosecco & peach
Spiked Gelato Frappe
Daily & seasonal flavors
Granita del Giorno
Granita flavor of the day
9
Dolcetto “San Luigi” 2012, Pecchenino (Piedmont)
btl
41
floral • spice • raspberry jam
raspberry • baking spice • firm tannin
804 Barolo “Bricco del Viole” 2009, Vajra (Piedmont)
gl
Montepulciano d’Abruzzo “Malandrino” 2012 Cataldi Madonna (Abruzzo)
violets • plum • carab
Aglianico 2011, Terredora di Paolo (Campania)
black cherry • underbrush • pepper
Merlot 2012, Venica & Venica (Friuli)
plums • herbaceous • velvety
Barbara d’Asti 2012, Damilano (Piedmont)
juicy • black cherry • mocha
Chianti Classico 2010, Castello di Meleto (Tuscany)
rustic • blackberry • tobacco
47
37
11 35
43
45
Vino Nobile di Montepulciano 2011, Fattoria del Cerro (Tuscany)
black cherry • chocolate • hazelnut
Rosso di Montalcino 2011, Camigliano (Tuscany)
dark cherry • licorice • tobacco
Malbec 2010, Kris (Alto-Adige)
blueberry • savory • ripe cherry
47
49
11 35
Full Reds
gl
700
13 43
Valpolicella Ripasso “Garbi” 2011, Sant’ Antonio (Veneto)
btl
red fruit • cherry • spice
9
701
Nebbiolo Langhe 2012, Produttori del Barbaresco (Piedmont)
54
rose • raspberry • spice
9
702
Cabernet Blend “Non Confunditur” 2012, Argiano (Tuscany)
51
plum • spice • polished tannin
9
703
Sangiovese Blend “Borgognero” 2011, Borgo Scopeto (Tuscany)
58
leather • tobacco • silky tannin
10
704
Sangiovese “Il Nero de Casanova” 2010, La Spinetta (Tuscany)
47
cherry • spice • mint
10
705
Sagrantino di Montefalco 2008, Colpetrone (Umbria)
black fruits • tobacco • incense
64

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