Department of Nutrition, Food Studies and Public Health
1/21/2015
411 Lafayette St 5th Floor, New York, NY 10003
Telephone (212) 998-5580 Email: [email protected]
Spring 2015 Course Schedule
First Day of Classes: Monday, January 26
Presidents' Day: Monday, February 16
Spring Recess: Monday, March 16 - Friday, March 20
Last Day of Classes: Monday, May 11
Reading Day: Tuesday, May 12
Final Exams: Wednesday, May 13 - Tuesday, May 19
UNDERGRADUATE-LEVEL COURSES BY PROGRAM
Class #
14544
13208
14764
14526
13210
14523
14524
14525
14825
25462
13213
22514
13217
13218
13223
13229
13199
13200
13201
23202
13202
14527
14552
13203
13204
13205
13206
13207
13209
13211
13212
13214
13215
13216
13219
13220
13221
14555
13222
13224
13225
13227
13228
Course #/Sec
SAHS-UE 1.004
FOOD-UE 1000.001
FOOD-UE 1030.002
FOOD-UE 1033.001
Title
UG New Student Seminar
Independent Study
Introduction to Urban Agriculture
Food Systems: Food and Agriculture
FOOD-UE 1051.001
FOOD-UE 1051.002
FOOD-UE 1051.003
FOOD-UE 1051.004
FOOD-UE 1051.005
FOOD-UE 1051.006
FOOD-UE 1056.001
FOOD-UE 1130.001
FOOD-UE 1180.001
FOOD-UE 1183.001
FOOD-UE 1204.001
FOOD-UE 1271.001
NUTR-UE 85.001
NUTR-UE 85.002
NUTR-UE 85.003
NUTR-UE 85.004
NUTR-UE 85.005
NUTR-UE 85.006
NUTR-UE 85.007
NUTR-UE 91.001
NUTR-UE 119.001
NUTR-UE 119.002
NUTR-UE 119.003
NUTR-UE 120.001
NUTR-UE 1023.001
NUTR-UE 1052.001
NUTR-UE 1052.002
NUTR-UE 1064.001
NUTR-UE 1068.001
NUTR-UE 1117.001
NUTR-UE 1184.001
NUTR-UE 1184.002
NUTR-UE 1184.003
NUTR-UE 1185.002
NUTR-UE 1198.001
NUTR-UE 1209.001
NUTR-UE 1209.002
NUTR-UE 1260.002
NUTR-UE 1269.001
Food & Identity (LEC)
Food & Identity (RES)
Food & Identity (RES)
Food & Identity (RES)
Food & Identity (RES)
Food & Identity (RES)
Internship in Food Studies & Food Management
Communication Workshop in Food Studies
Food and Nutrition in a Global Society
Techniques/Regional Cuisine
Food in the Arts: Material Culture
Food Photography (meets: 3/13 & 3/27)
Intro to Food & Food Science (LEC - must register for LAB)
Intro to Food & Food Science (LAB - must register for LEC)
Intro to Food & Food Science (LAB - must register for LEC)
Intro to Food & Food Science (LAB - must register for LEC)
Intro to Food & Food Science (LAB - must register for LEC)
Intro to Food & Food Science (LAB - must register for LEC)
Intro to Food & Food Science (LEC - must register for LAB)
Food Management Theory
Nutrition & Health
Nutrition & Health (ONLY majors and minors)
Nutrition & Health
Theories & Techniques of Nutrition Education Counseling
Food Microbiology & Sanitation
Food Production & Mgmt - LEC (must also register for LAB)
Food Production & Mgmt - LAB (must also register for LEC)
Nutritional Biochemistry
Introduction to Human Physiology
Current Research in Nutrition
Food Science & Technology - LEC (must also register for LAB)
Food Science & Technology - LAB (must also register for LEC)
Food Science & Technology - LAB (must also register for LEC)
Clin Nutr Assessment & Intervention
Fieldwork (HONF)
Community Nutrition (UG)
Community Nutrition (GRADS)
Diet Assessment & Planning
Nutrition & The Life Cycle
13232 PUHE-UE 1325.001
14534 PUHE-UE 1335.001
Understanding Social Context and Risk Behavior: Public Health
Approaches
Intro to Public Health: Research (Majors only)
MAINT-UE 4747.001 Maintenance of Matriculation
Points Day
0
M
1 - 6 HA
2
W
4
M
Time
2:00-3:15
TBA
9:30-11:10
9:30-12:15
Instructor
Room
Caraballo/Pinero
Ray
Metrick
Simon
411L 510
NA
EDUC 1078
SILV 507
12WV G08
EDUC 1080
EDUC 1078
EDUC 1080
EDUC 1078
EDUC 1078
ARC LL02
EDUC 1080
GCSL 388
EDUC 1079
WAVE 433
EDUC 1080
294M 203
EDUC 1079
EDUC 1079
EDUC 1079
EDUC 1079
EDUC 1079
BOBS LL150
SILV 401
5WP 101
GODD B02
SILV 405
GCASL 388
BOBS LL150
19W4 102
EDUC 1079
TSC LC9
SILV 101A
BOBS LL151
EDUC 1080
EDUC 1079
EDUC 1079
19W4 102
BOBS LL138
GCASL 361
SILB 509
EDUC 1080
7E12 LL23
4
0
0
0
0
0
3
2
4
2
2
1
3
0
0
0
0
0
3
3
3
3
3
2
3
3
0
3
4
2
3
0
0
3
4
3
3
3
3
TR
R
R
R
R
R
M
M
W
T
R
F
M
T
T
W
W
W
M
T
T
MW
M
M
T
T
HA
MW
TR
W
M
M
M
W
R
R
R
W
T
9:30-10:45
2:00-3:15
2:00-3:15
3:30-4:45
3:30-4:45
4:55-6:10
2:30-4:45
12:30-2:10
9:30-12:15
9:30-12:15
12:30-2:10
8:30-2:30
4:55-6:35
1:30-4:15
4:55-7:35
9:30-12:15
1:30-4:15
4:55-7:35
4:55-6:35
4:55-7:35
2:00-4:45
3:30-4:45
4:55:7:35
9:30-11:15
6:45-9:15
4:55-6:35
TBA
11:00-12:15
9:00-10:45
2:00-3:40
4:55-6:35
6:45-9:15
6:45-9:15
4:55-7:35
4:55-6:35
11:00-1:40
4:55-7:35
4:55-7:35
2:00-4:45
Berg
Barton
Gagliardi
Barton
Figueroa
Figueroa
McBride
Franklin
Setrini
Peterson
Hobart
Phillips
Castro
Castro
Castro
Peterson
Castro
Castro
Aronson
Green
Young
Mueller
St. Jules
Ilkay
Palmieri
Murzin
Murzin
Wardley
Pinero
Gilbride
Raghavan
Raghavan
Raghavan
Chio
Tripp
Sparks
Sparks
Klein
Sasson
4
MW
9:30-10:45
Schieffler
4
TR
2:00-3:15
Giorgio
0
NA
NA
SILV 509
GODD B06
NA
GRADUATE-LEVEL COURSES BY PROGRAM
Class #
Course #/Sec
Title
Points Day
6615 FOOD-GE 2006.001 Food Entrepreneurship
21592 FOOD-GE 2008.001 Economics of Food II: Strategic Firm Behavior
Time
Instructor
Room
3
3
W
W
4:55-6:35
4:55-6:35
Zagor
Dimitri
25W4 C11
25W4 C17
3
3
2
T
R
W
4:55-6:35
4:55-6:35
9:30-11:10
Bentley
Sax
Metrick
194M 210
TISC LC6
EDUC 1078
3
3
3
3
T
R
M
W
4:55-6:35
6:45-8:25
6:45-8:25
6:45-8:25
Dimitri
Zylstra
Bentley
Setrini
19UP 102
25W4 C17
GCASL 279
25W4 C14
3
1
2
W
F
M
6:45-8:25
8:30-2:30
1:30-4:15
Fried
Phillips
Jaffe
SILV 508
EDUC 1080
EDUC 1079
7836 FOOD-GE 2188.001 Food and Finance
21595 FOOD-GE 2191.001 Food and Culture
6639 FOOD-GE 2204.001 Food in the Arts: Material Culture
3
3
2
M
T
R
6:45-8:25
6:45-8:25
12:30-2:10
Zagor
Berg
Hobart
SILV 404
SILV 509
WAVE 433
6640
6642
24375
20314
FOOD-GE 2205.001 Theoretical Perspectives in Food Culture
FOOD-GE 2234.001 Field Trips in Food: Food Manufacturing
3
2
W
W
4:55-6:35
9:00-1:00
Ray
Raviv
25W4 C2
NA
FOOD-GE 2248.001 Advanced Topics: A Mobile Food Cart of the 21st Century
FOOD-GE 2254.095 Global Food Cultures: Puerto Rico (meets: 3/14-3/22)
3
M
4:55-6:35
3 Sp Brk NA
3
T
6:45-8:25
Bardin
Setrini/Fuster
EDUC 1078
NA
Hariri
SILV 500
6616 FOOD-GE 2012.001 Food History
6618 FOOD-GE 2021.001 Food Writing (FOOD students only)
7880 FOOD-GE 2030.002 Urban Ag Planning and Implementation
21594
6620
6623
6624
FOOD-GE 2033.001
FOOD-GE 2036.001
FOOD-GE 2061.001
FOOD-GE 2061.002
Food Systems
Water, Waste & Urban Environment
Research Applications (FOOD)
Research Applications (FOOD)
7835 FOOD-GE 2100.001 Food Legislation, Regulation, and Enforcement
6631 FOOD-GE 2171.001 Food Photography - Grad students ONLY (meets 4/3 & 4/10)
6632 FOOD-GE 2183.001 Techniques/Regional Cuisine
21597 FOOD-GE2284.001
7840
Food Systems: Planning
FOOD-GE 3400.001 Food Studies Doctoral Seminar`
01
F
3:00-6:00
Dimitri
EDUC 1080
194M 203
CANT 102
25W4 C16
7684 NUTR-GE 2000.001
23060 NUTR-GE 2042.001
6621 NUTR-GE 2037.001
New Grad Student Seminar (meets: TBA)
Maternal/Child Nutrition
Medical Nutrition Therapy (NYU DI Interns/POST DI ONLY) LEC
0
3
4
T
R
R
6:45-8:25
4:55-6:35
4:55 -7:35
Tripp
Deierlein
Romano
6622 NUTR-GE 2037.002
7683 NUTR-GE 2061.001
Medical Nutrition Therapy (NYU DI Interns/POST DI ONLY) LAB
Research Applications (HOND)
W
T
4:00-6:00
4:55-6:35
Romano/Portnof EDUC 1078
Mueller
194M 304
6625 NUTR-GE 2063.001
Research Apprenticeship in Foods & Nutrition
HA
HA
HA
6626 NUTR-GE 2077.001
Field Experience (HOND)
0
3
16
34
R
4:55-6:35+HA Tripp
1
R
4:55-7:35
3
3
3
M
W
R
6:45-9:20
4:55-7:35
3:30-6:35
Del Coro
(Lambrou)
Canty
St. Jules
Sasson
TBA
194M 206
6627 NUTR-GE 2139.001
6628 NUTR-GE 2144.001
6629 NUTR-GE 2146.001
Current Issue in Nutrition: Transtional Research in Dietary
Practice (meets: 2/5, 2/19, 2/26, & 3/5)
Advanced Nutrition: Protein, Carbs & Fats
Advanced Nutrition: Vitamins & Minerals
Clinical Practice in Dietetics I (NYU DI Interns Only)
6630
6633
6634
6635
NUTR-GE 2147.001
NUTR-GE 2184.001
NUTR-GE 2184.002
NUTR-GE 2184.003
Clinical Practice in Dietetics II (NYU DI Interns Only)
Food Science & Technology - LEC(must also register for LAB)
Food Science & Technology - LAB (must also register for LEC)
Food Science & Technology - LAB (must also register for LEC)
3
3
0
0
R
M
M
M
3:30-6:35
4:55-6:35
6:45-9:15
6:45-9:15
Sasson
Raghavan
Raghavan
Raghavan
7685 NUTR-GE 2190.001
21074 NUTR-GE 2192.002
6636 NUTR-GE 2194.001
3
3
3
M
T
M
4:55-6:35
4:55-6:35
4:55 - 6:35
Wardley
Deierlein
Restuccia
EDUC 1079
SILV 509
SILV 501
GODD B06
2
W
6:45-8:25
Underwood
EDUC 1078
3
3
T
T
4:55-6:35
4:55-6:35
Schultz
Sparks
SILV 514
WAVE 567
3
M
6:45-8:25
Meuller
SILV 621
7386 NUTR-GE 2215.001
7919 NUTR-GE 2210.001
Research Methods (HOND)
Nutritional Epidemiology
Weight Management
Nutrition-Focused Physical Assess.: (NYU DI Interns/ POST DI
ONLY)
Nutrition Counseling Theory & Practice
Nutrition Education
Advanced Seinar in Nutrition: Malnutrition Screening and
Assessment
Nutrition in Food Studies
Complementary and Alternative Nutrition
M
T
4:55-6:35
6:45-8:25
Fuster
Espinosa
BOBS LL138
25W4 C17
6646 NUTR-GE 2300.001
Independent Study
HA
6659 NUTR-GE 3098.001
Nutrition Doctoral Seminar
3
3
16
1
6647 PUHE-GE 2306 001
6648 PUHE-GE 2306 002
6649 PUHE-GE 2306 003
Epidemiology
Epidemiology - recitation
Epidemiology - recitation
7838 NUTR GE 2117.001
6637 NUTR-GE 2196.001
6638 NUTR-GE 2198.001
7364 NUTR-GE 2199.001
7918 NUTR-GE 2290.001
7390 PUHE-GE 2306 004
19749 PUHE-GE 2306 005
6651 PUHE-GE 2319 001
6652 PUHE-GE 2349 001
EDUC 1079
194M 306
TISC LC11
TBA
TBA
EDUC 1080
EDUC 1079
HA
Ray
NA
F
3:00-6:00
Ray
EDUC 1080
3
0
0
W
W
W
4:55-6:35
6:45-8:25
6:45-8:25
Kapadia
Mullachery
Bandi
12WV G08
SILV 620
WAVE 667
Epidemiology - recitation
Epidemiology - recitation
Writing Grants & Funding Proposals for Health-Related Prog
0
0
3
R
R
M
6:45-8:25
6:45-8:25
6:45-8:25
Quinlan
Tuazon
Samuels
SILV 208
WAVE 433
GCASL 361
Program Planning and Evaluation
3
M
4:55-6:35
Tozan
BOBS LL150
6653 PUHE-GE 2349 002
6654 PUHE-GE 2360 001
Program Planning and Evaluation
Internship & Seminar in Public Health
3
3
M
W
6:45-8:25
4:55-6:35
Howard
Goodman
GODD B02
TBA
7339 PUHE-GE 2360 002
6655 PUHE-GE 2361 001
6656 PUHE-GE 2361 002
Internship & Seminar in Public Health
Research Methods in Public Health
Research Methods in Public Health
3
3
3
R
T
T
4:55-6:35
4:55-6:35
4:55-6:35
Merzel
Chang
Giorgio
TBA
GCASL 261
MEYR 261
Professional Writing in Public Health
International Population & Family Health
3
3
M-F
W
4:55-6:35
6:45-8:25
Guttmacher
BOBS LL142
GCASL 261
0
NA
NA
21079 PUHE-GE 2365 001
6657 PUHE-GE 2383 001
MAINT-GE 4747.001 Maintenance of Matriculation
INTERSESSION COURSES
Class #
Course #/Sec
Title
6643 FOOD-GE 2251.095 Global Food Cultures: Hong Kong (meets: TBA)
6644 FOOD-GE 2252.095 Global Food Cultures: Mexico (meets: TBA)
Interdisciplinary Case Based Dysphagia (meets: 1/13, 1/15,
7844 NUTR-GE 2165.001
1/20. and 1/22)
PUHE-GE 2317 095 Global Issues in Public Health - Puebla, Mexico
Class #
Points Day
Time
Instructor
Room
4
4
JAN
NA
Lum
NA
JAN
NA
Bentley
NA
1
JAN
4:30-7:30
Sasson
EDUC 1080
3
JAN
NA
Parekh
NA
Course #/Sec
Title
Time
Instructor
Room
CHEM-UA.120.001
Intro to Modern Chemistry
Points Day
5
F
9:30-12:15
TBA
TBA
CHEM-UA.120.201
CHEM-UA.120.203
CHEM-UA.120.204
Intro to Modern Chemistry Lab
Intro to Modern Chemistry Lab
Intro to Modern Chemistry Lab
0
0
0
F
F
F
2:15-4:30
2:15-4:30
2:15-4:30
TBA
TBA
TBA
TBA
TBA
TBA
CHEM-UA.120.005
CHEM-UA.210.001
CHEM-UA.210.201
Intro to Modern Chemistry Lab
Principles of Organic Chemistry Lec
Principles of Organic Chemistry Lab
0
5
0
F
T,R
F
2:15-4:30
2:00-3:15
2:15-4:30
TBA
TBA
TBA
TBA
TBA
TBA
CHEM-UA.210.202
Principles of Organic Chemistry Lab
0
F
2:15-4:30
TBA
TBA