NIBBLES
Mixed Olives with Ciabatta £3.00
Toasted Ciabatta with Garlic & Herbs £2.75
Ciabatta with Olive Oil and Balsamic Vinegar £3.00
Toasted Ciabatta with Garlic, Herbs & Cheese £3.00
STARTERS
Homemade Soup of the Day (GF possible) £4.95
served with a crusty roll
Mozzarella and Sundried Tomato Tart (GF) £5.95
served with a balsamic glaze
Barbequed Pulled Pork Terrine (GF possible) £6.25
served with a rocket salad, caramelised onion
chutney and a crusty roll
Deep-Fried Crumbed Brie Wedges £5.95
served with cranberry sauce & a salad garnish and
a crusty roll
Smoked Duck Breast (GF possible) £6.50
served with a beetroot, lime and coriander salad,
raspberry dressing and a crusty roll
Prawn and Marie Rose Cocktail (GF possible) £6.25
served with a salad garnish and a crusty roll
MAIN COURSES
Grilled Lamb Chops (GF) £13.25
with crispy rosemary and thyme potatoes, mint gravy
and seasonal vegetables
Pork and Leek Sausages (GF) £11.95
served with Salwey potato hash and a wholegrain
mustard gravy
Brie Stuffed Chicken wrapped in Bacon (GF) £11.75
served with fondant potatoes and seasonal
vegetables and a white wine sauce
Homemade Herefordshire Beef Lasagne £10.95
with a fresh leaf salad and toasted garlic ciabatta
Pan Fried Mackerel Fillets (GF) £10.95
with new potatoes, seasonal vegetables and
horseradish cream
Venison Casserole (GF) £13.95
served with oven roasted sweet potatoes and
seasonal vegetables
‘Ludlow Gold’ Battered Fish & Chips (GF possible) £11.95
battered haddock fillets with chunky chips, mushy or
garden peas & homemade tartare sauce
Seafood Chowder (GF possible) £13.50
topped with green lipped mussels and tiger prawns
and served with a crusty roll
VEGETARIAN MAIN COURSES
Carrot Latkes (GF) £10.95
carrot, cumin & sultana cakes served with mixed leaf
and feta salad and honey dressing
Wild Mushroom Ravioli £11.95
with a roasted red pepper sauce and parmesan
shavings
Spinach and Ricotta Gnocchi (GF) £10.95
served in a vine tomato and basil sauce
Glamorgan Sausages £9.95
served with mashed potatoes, vegetables and vegetarian
gravy
FROM THE GRILL
All of our steaks are locally sourced and are served with slow roasted tomatoes,
mushroom, chunky chips & salad
10oz Rump Steak (GF) £17.50
served with peppercorn or blue cheese sauce
The Salwey Mixed Grill £18.95
Ludlow sausages, 4oz steak, 4oz gammon steak,
pork steak, black pudding & a fried egg
8oz Rib Eye Steak (GF) £16.95
served with peppercorn or blue cheese sauce
Herefordshire Beef Burger (GF possible) £10.95
with bacon and melted cheddar, chunky chips, salad
and coleslaw
10oz Gammon Steak (GF) £12.75
served with fried egg or pineapple
TO SHARE
Charcuterie Board (GF possible) £18.50
pork and leek sausages, smoked duck breast and pulled pork terrine served with a salad garnish, chunky
chips, onion confit & tomato chutney
Seafood Grazing Board (GF possible) £18.50
prawn and marie rose, crayfish tails, smoked mackerel and whitebait served with a salad garnish, chunky
chips, tartare sauce and a chilli dip
Vegetarian Grazing Board (V GF possible) £16.50
manchego cheese, breaded brie wedges, feta peppers, spinach and ricotta gnocchi served with a salad
garnish, chunky chips, cranberry sauce & chilli sauce
SIDE ORDERS
Chunky Chips (GF) £2.75
French Fries (GF) £2.75
Sweet Potato Fries £3.00
Onion Rings £2.95
Mixed Leaf Salad (GF) £3.00
with french dressing
Seasonal Vegetables (GF) £3.00
DESSERTS
Chocolate, Coffee and Cherry Gateaux £6.25
with a coffee marshmallow and caramel ice cream
Brandy Snap Basket (GF) £6.25
with fresh fruit salad and raspberry sorbet
Syrup Sponge £6.25
served with custard (ice cream available)
Bramley Apple Crumble £5.95
served with vanilla ice cream (custard available)
Cheese Board £7.95
Vintage Cheddar, Belton Farm Red Leicester and
Cropwell Bishop Stilton served with biscuits, celery,
grapes & chutney
Affogato £3.50
espresso coffee shot with vanilla bean ice cream
Affogato Liqueur £6.50
espresso coffee shot, liqueur of your choice & vanilla
bean ice cream
Trio of Callestick Farm Ice Cream (GF possible) £4.75