SPARKLING WINES
RED WINES
Avissi Prosecco,
Veneto, Italy
828
Hob Nob Pinot Noir,
France
Fizz 56 Sparkling Red,
Piemonte, Italy
828
Meiomi Pinot Noir,
Monterey/Santa Barbara/Sonoma Counties1035
620
Domaine Chandon Brut,
California24
Gabbiano Chianti DOCG,
Italy
720
Moet & Chandon Imperial,
Epernay France65
14 Hands Merlot,
Washington State
724
Veuve Clicquot Brut Yellow Label,
Reims, France75
Colores Del Sol Malbec,
Mendoza, Argentina
620
WHITE WINES
The Show Malbec,
Mendoza, Argentina
932
Zinfatuation Zinfandel,
Amador
724
Terra d’Oro Zinfandel,
Amador
932
The Crusher Petite Sirah,
Clarksburg 724
The Magician Red Blend,
California
931
Skyfall Cabernet Sauvignon,
Columbia Valley
724
Liberty School Cabernet Sauvignon,
Paso Robles
828
Silver Palm Cabernet Sauvignon,
North Coast
828
Ramon Bilbao Crianza,
Rioja, Spain
828
620
Drops Of Jupiter Red Blend,
California
724
Ferrari-Carano ‘Bella Luce’ White Blend,
Sonoma County
828
19 Crimes Red Blend,
Australia
724
Villa Pozzi Moscato,
Sicily, Italy
724
Belle Glos ‘Dairyman’ Pinot Noir,
Russian River Valley65
Trimbach Pinot Gris,
Alsace, France44
Duckhorn Merlot,
Napa Valley60
Chateau Ste. Michelle ‘Eroica’ Riesling,
Columbia Valley45
Shafer Merlot,
Napa Valley70
Cakebread Cellars Chardonnay,
California55
Jordan Cabernet Sauvignon,
Sonoma County65
Mer Soleil Reserve Chardonnay,
Santa Lucia Highlands60
The Prisoner Red Blend,
Napa55
Montevina Pinot Grigio,
California
620
Benvolio Pinot Grigio,
Italy
724
Shelton Riesling,
Yadkin Valley
724
Beringer White Zinfandel,
California
517
Bulletproof Picasso Sauvignon Blanc,
California
724
Brancott Sauvignon Blanc,
New Zealand
828
J. Lohr ‘Riverstone’ Chardonnay,
Arroyo Seco
724
Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay,
California
828
La Crema Chardonnay,
Sonoma Coast
Childress ‘Three’ White Blend,
Yadkin Valley
1035
BEERS
DRAUGHT BREWS
Red Oak, Whitsett, NC
4.50
Lonerider ‘Shotgun Betty’ Hefeweizen, Raleigh, NC5.00
Foothills Brewing, Winston-Salem, NC5.00
Stella Artois, Lueven, Belgium
5.00
Old Mecklenburg Brewery, Charlotte, NC5.00
ASK YOUR SERVER ABOUT OUR ROTATING DRAUGHTS!
DOMESTIC BOTTLED BREWS
Michelob Ultra, St. Louis, MO2.75
Budweiser, St. Louis, MO2.75
Bud Light, St. Louis, MO2.75
Miller Lite, Milwaukee, WI2.75
Coors Banquet, Golden, CO2.75
MARTINIS AND
SPECIALTY COCKTAILS
The Demon Deacon 8.00
The Cajun Bacon Bloody Mary 9.00
Bulleit® Bourbon, créme de pêche, lemon juice
and a dash of Tabasco®
A Filling Station Original! Scratch-made Bloody Mary mix,
Absolut® Peppar with a hot sauce/Cajun spiced rim;
garnished with a slice of hickory-smoked bacon and olive
Grand Mimosa 10.00
Yuengling, Pottsville, PA3.75
Samuel Adams Seasonal, Boston, MA
3.75
Guinness Stout, Ireland
3.75
Corona Extra, Mexico3.75
Corona Light, Mexico3.75
Dos Equis Amber, Mexico3.75
Sierra Nevada Pale Ale, Asheville, NC3.75
Crispin Pear Cider, Colfax, CA3.75
Grand Bellini 10.00
Moscow Mule 8.00
DESSERTS
Black Bulleit 8.00
Pink Lady 9.00
Maker’s Mark Iced Tea 8.00
Citrus Sangria 7.00
Cucumber Gimlet 8.00
Pimm’s Sundowner 8.00
Bourbon Peach Spritzer 9.00
A grand twist on a classic! Grand Marnier®,
champagne and orange juice; garnished with a cherry
PREMIUM & CRAFT BREWS
Warm Chocolate Bourbon Pecan Pie
5.00
Strawberry Dream Cake
Ultimate Hot Fudge Brownie
6.00
5.00
Served with ice cream
Served with ice cream
Chocolate Lava Cake
5.00
Key Lime Cake
Sky High Chocolate Cake
Kahlua Chocolate Mousse Cheesecake
6.00
6.00
6.00
Served with ice cream
COFFEE AND
AFTER DINNER DRINKS
4th Street Iced Coffee
7.00
West End Coffee 7.00
Nutty Irish
8.00
Espresso Martin
8.00
Bailey’s®, Kahlua® and Frangelico®, cinnamon syrup
and coffee over ice
Godiva® Chocolate Liqueur, Kahlua®, Bailey’s®
Irish Cream and coffee topped with whipped cream
Jamesons®, Bailey’s®, amaretto and coffee; topped
with whipped cream and almonds
Patron® XO cafe and Bailey’s® with a splash of cream
in a chocolate syrup garnished martini glass
Cafe Caribbean
7.00
Billionaire Coffee
7.00
Bacardi® and amaretto with coffee; topped with
whipped cream and almonds
Bailey’s®, Kahlua® and Frangelico® with coffee;
topped with whipped cream and cinnamon sugar
Grand Marnier® Raspberry Peach, champagne and
fresh peach nectar; garnished with fresh raspberries
Absolut®, Fever Tree® Ginger Beer and lime juice
Bulleit® Bourbon, Goslings® Dark Rum, mint
and lime juice
Patron® Tequlia, Watermelon Pucker and homemade
strawberry-jalapeno syrup and muddled lime
Muddled cherries, limes, lemons, cranberry,
pineapple sour and sweet tea
Citron® Vodka, St.Germain® liqueur, lemon, lime
and a splash of Sierra Mist®
Ketel One® Vodka, lime juice and muddled cucumber,
topped with soda and garnished with a cucumber
Pimm’s No.1®, lemon orange and apple juice with
a dash of sugar
Knob Creek® Bourbon, Peach schnapps,
muddled mint topped with Champagne