Easter Brunch Appetizer and Entrée $30 with Dessert $35 Eye Openers Sunrise Sparkler for the table Bottle of Dibon Cava with carafes of peach nectar, blueberry pomegranate juice, orange juice $38 Atmosphere’s Jo Landron Sparkling Loire, France NV $12/$60 Hot Mary jalapeño infused Maverick Vodka, house made Bloody Mary mix $8 Starters Asparagus Bisque chive Chantilly Charleston Crab Soup sherry, chives Fried Green Tomatoes pimento cheese, remoulade, watercress Crab & Avocado Salad arugula, pickled onions, benne seed vinaigrette Cornmeal Fried Oysters green goddess, dressed watercress, coleslaw Smoked Salmon Plate cream cheese, capers, pickled red onion, toasted brioche Spring Berry Crêpes lemon curd, strawberries, blueberries, blackberries, crème anglaise Strawberry Spinach Salad shaved radish, goat cheese, spiced pistachios, citron vinaigrette Caesar Salad Romaine hearts, brioche croutons, Parmesan, white anchovy Chef’s Specialties Crab Cake Benedict* two poached eggs, English muffin, spinach, roasted red pepper Creole hollandaise The Ultimate Breakfast* two eggs any style, 1/2 English muffin, smoked bacon, pork sausage, choice of herbed potatoes or Geechie Boy grits Easter Omelet pimento cheese, pork sausage, caramelized onions, spinach, choice of herbed potatoes or Geechie Boy grits Coffee & Donuts French Toast cinnamon sugar, Vietnamese coffee anglaise, chocolate chips, smoked bacon Shrimp & Grits Gechie Boy grits, Andouille sausage, country ham & tomato gravy Crispy Flounder Anson Mills rice grits, jumbo asparagus, pea tendril salad, smoked tomato vinaigrette Braised Lamb Edisto farro, spring vegetables, natural jus, mint Roast Prime Rib of Beef mashed potatoes, jumbo asparagus, natural jus, grated horseradish Desserts Coconut Cake pineapple vanilla compote NY Style Cheesecake Boone Hall Farm strawberries Vanilla Bean Crème Brûlée Chantilly cream, berries Chocolate Pie chocolate sauce, Chantilly cream, chocolate crisps Wholly Cow Sorbet or Ice Cream berries Saturday & Sunday Brunch 10am - 2pm · Six guest rooms and private dining available. Earn rewards by joining Maverick Collection. Ask your server for details. www.OldVillagePostHouseinn.com Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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