stalin’s macaroni
Stalins makaroner
Jon Rönström & Anders Ekman
225 X 280, 144 pp
Stalin’s macaroni is a book with thirty-one recipes from exciting, weird
or magnificent events in history where food featured in some way.
Contents:
Stalin’s macaroni
Schnitzel in the bank vault
Lunch on the Spirit of St Louis
Neil Armstrong’s ham sandwich
Buffalo Bill’s bison fillet with
mushrooms
Poached salmon on the Titanic
T
he first meal to be eaten on the moon, the recipe for the meat sauce
with the macaroni that Stalin, Churchill and Roosevalt ate during the
Jalta conference in 1945, and the flounder that was served at the very
first Oscar gala in 1929 – they are all presented together with a short historical
background.
The recipes in the book are based on authentic original recipes, on handwritten
notes, old newspaper reports, some hearsay and menus from former times.
Stalin’s macaroni is an attractive, entertaining and unusual book about food
and history.
The juice that Michael Jackson never
drank
Napoleon’s tasty chicken casserole
Meat balls that floored Floyd
Mrs Pankhurst’s vegetarian soup
Iron Maiden’s tuna sandwich
About the authors:
Jon Rönström is a prize-winning copywriter and Anders Ekman is good at
research. They both love delving into weird details in world history – and
eating good food. Stalin’s macaroni is a mixture of those.
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