JOB DESCRIPTION POSITION TITLE: LOCATION: REPORTS TO: GENERAL HAND PRIMARY: WHATATUTU, MOTU SECONDARY: OTHER IFL WORK SITES FARM AREA MANAGER ORGANISATIONAL OVERVIEW The Integrated Foods Group (the “Group”) is responsible for the delivery of an integrated food model linking farmed beef, sheep and venison products to an expansive domestic and global food market. The goal of the integrated food model is to engineer focused production systems to produce products that meet specific and unique customer requirements. The Group intends to be involved in the total value chain to provide branded differentiated products to customers directly. The value chain can be illustrated as follows: . Integrated Foods Value Chain 1. Genetics 2. Breeding On Farm VALUE CHAIN Off Farm 3. Finishing 4. Logistics 5. Processing Napier 6. Manufacturing 7. Sales & Distribution 8. Retail Export Gisborne Domestic INTEGRATED FOODS LIMITED GENERAL HAND POSITION DESCRIPTION MAY 2012 Page 1 of 4 Auckland POSITION MISSION STATEMENT To assist the Farm Area Manager and/or other Integrated Foods management to ensure that farm infrastructure, assets, buildings, vehicles, equipment, waterways and land are maintained and readily fit for purpose in order to optimise productivity on farm. This position is focussed on: - General repairs and maintenance on farm - Stock and yard work to support livestock policy and procedure - Contribute to lowering the cost per kg of farm based production, whilst still meeting the production requirements of the Integrated Foods Value Chain - Contribute to optimising performance on Farm in accordance with Company policy Integrated Foods Group Farm Systems Reporting Structure Governance Board of Directors Corporate Management Managing Director Divisional Management General Manager - Farming Area Management Farm Area Managers INTEGRATED FOODS LIMITED GENERAL HAND POSITION DESCRIPTION MAY 2012 Page 2 of 4 POSITION DESCRIPTION ACCOUNTABILITY RESOURCES: LAND AND ASSET GENERAL LIVESTOCK HEALTH & SAFETY TEAMWORK CONTINUOUS IMPROVEMENT KEY RESPONSIBILITIES Report noxious weeds and pests Contribute to strategies, development and improvements in land and asset infrastructure Maintain an attractive and safe working environment Maintain a functional, clean and tidy workplace/ work areas Assets under your care have been protected and managed effectively to improve long term productivity Improvements in infrastructure (fencing, tracks, water supply, pasture renovation, weed, pest and brush control) and other development recommended and implemented Ensure vehicles are maintained and serviced regularly MEASURES Timely reporting Feedback H&S inspection reports Improvement year year Vehicles are fit for use Downtime minimised Fencing repairs, maintenance and establishment (electric & conventional) Repair & maintain all yards Maintain all water systems Oversee development projects as required Liaise with contractors as required Other work as required Feedback Fit for purpose Fit for purpose Comply with livestock welfare, husbandry and nutrition policies, procedures and statutes. Meet or exceed productivity targets Livestock – stock and yard work as required 100% compliance Adhere to all health & safety policies, statutes and practice Support implementation of Health & Safety culture in workplace Attendance, participation and contribution to health & safety meetings & initiatives Report all incidents, accidents, near misses and hazards according to H&S policies and procedures 100% compliance Contribute and participate constructively in order to accomplish individual, team and organisation goals Contribute to team problem solving and org wide initiatives as required Support a culture of continuous improvement Actively seek more efficient ways of performing tasks to enhance productivity Identify issues and improvement strategies on Farm Committed to on-going development of self and others INTEGRATED FOODS LIMITED GENERAL HAND POSITION DESCRIPTION MAY 2012 Page 3 of 4 on Attendance and feedback Report accurately as soon as practicable Feedback Feedback Evidence of improvement Issues identified and solutions suggested Evidence of on-going development/ learning PERSON SPECIFICATION Qualifications Essential Desirable Full drivers license – clean National Certificate in Agriculture – Level 2 First Aid certificate Growsafe certified Safety certified – ATV, Tractor, Chainsaw Knowledge, skills and personal attributes Essential Desirable Honest Technical aptitude Professional Vehicle maintenance Good communication skills Water systems knowledge Attention to detail Knowledge of working yard dogs High standard of workmanship Horsemanship skills (limited requirement) Ability to work unsupervised Aptitude for learning Able to use initiative Focussed on improvement Conscientious and reliable Motivated self-starter Flexible Innovative Positive team player Physically fit Experience Essential Desirable Practical experience in fencing, general repairs General or Stockman experience or maintenance Trade experience INTEGRATED FOODS LIMITED GENERAL HAND POSITION DESCRIPTION MAY 2012 Page 4 of 4
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