Holiday Week Menu
Asparagus in Lemon-Butter Sauce
Baby Creamed Onions
Belgium Carrots Vichy (in a light honey-butter sauce)
Beef Gravy (1 pint equals about 1 pound)
Bread Stuffing
Broccoli Delight Au Gratin (in a white cheese sauce)
Brussels Sprouts with Garlic, Pancetta, Butter
Butternut Squash-Mashed
Classic Rice Pilaf
Cranberry Relish
Delmonico Potatoes (in a cheddar cheese sauce)
Glazed Whole Honey “B” Potatoes
Green Bean Almandine
Green Bean Casserole
Haricot (Green Bean)
Mardi Gras Rice
Mashed Potatoes
Mushroom-Madeira Sauce
Mushroom Shaped Roasted Red Potatoes
Oven Roasted Sweet Potato Yams
Pineapple Raisin Sauce
Roasted Red Bliss Potatoes (with Rosemary and Oil)
Roasted Vegetables
Root Vegetables
Scalloped Potatoes
Shallot Mashed Potatoes
Smashed Garlic Red Skinned Potatoes
Stir-Fry Herbed Vegetables
Turkey Gravy (1 pint equals about 1 pound)
Twice Baked Potatoes
$8.99/lb
$7.99/lb
$7.99/lb
$5.49/pt
$11.50/qt
$5.99/lb
$5.99/lb
$7.99/lb
$6.99/lb
$5.49/lb
$6.99/lb
$6.99/lb
$6.99/lb
$7.99/lb
$7.99/lb
$8.99/lb
$4.99/lb
$5.99/lb
$7.99/lb
$9.99/lb
$6.99/lb
$6.99/lb
$6.99/lb
$6.99/lb
$7.99/lb
$6.99/lb
$5.99/lb
$5.99/lb
$7.49/lb
$5.49/pint
$11.50/quart
$7.49/lb
$3.75 each
Rule of Thumb is a ¼ to a 1/3rd of a pound per serving. If you will have 4 or more
side dishes, figure ¼ to a 1/5th per serving.