Veal
Veal Parmigiana
Lightly Breaded Veal Cutlet with Tomato
Sauce and Mozzarella 19.95
Veal Francese
Egg Dipped Veal Sautéed with Lemon Butter
and White Wine 19.95
Veal Marsala
Tender Veal Cutlet Sautéed with Marsala Wine Sauce
and Mushrooms 19.95
Veal Rollatini Marsala
Cutlet Rolled with Proscuitto and Mozzarella
in Marsala Wine Sauce
with Mushrooms 21.95
Veal Picata
Veal Cutlet Sautéed in Butter, White Wine,
and Lemon with Capers19.95
Beef
New York Strip Grilled 25.95
Choice of Sauces:
Marchant de Vin
Finished with a Red Wine Butter Sauce
with Shallots 26.95
Moutarde
Topped with a Butter and
Mustard Sauce 26.95
au Poivre
Topped with Peppercorns and Butter Cream
Sauce 26.95
New York Eurasia
Topped with Sautéed Mushroom, Garlic,
and Onions 26.95
Fillet Mignon Grilled 26.95
Choice of Sauces:
Marchant de Vin
Finished with a Red Wine and Butter Sauce
with Shallots 27.95
Moutarde
Topped with a Butter and
Mustard Sauce 27.95
au Poivre
Topped with Peppercorns and
Butter Cream Sauce 27.95
Fillet Eurasia
Topped with Sautéed Mushrooms, Garlic,
and Onions 27.95
Eggplant Specialties
Eggplant Parmigiana
Lightly Breaded Topped with Tomato
Sauce and Mozzarella 13.95
Eggplant Rollatini
Rolled Eggplant Slices Filled with Three Cheeses,
Topped with Tomato Sauce 14.95
Eggplant alla Vodka
Layers of Sautéed Eggplant, Spinach, Garlic and
Fresh Mozzarella, Topped with a Pink ala Vodka
Sauce, Served with Pasta 15.95
Chicken
Chicken alla Vodka
Sautéed Breast of Chicken, Topped with
Eggplant, Spinach, Fresh Mozzarella and a
Pink ala Vodka Sauce 19.95
Chicken Francese
Boneless Breast of Chicken Sautéed in a
Lemon Butter and
White Wine Sauce 16.95
Chicken Marsala
Tender Breast of Chicken Sautéed in a
Marsala Wine Sauce
with Mushrooms 16.95
Chicken Parmigiana
Sautéed Chicken Breast Baked with Tomato Sauce and Fresh Mozzarella 16.95
Chicken Hunter Style
Chicken Breast Sautéed with Garlic, Onions,
Mushrooms, and Bell Peppers 16.95
Chicken Balsamic
Chicken Breast Sautéed in Balsamic Vinegar Sauce with Mushrooms 16.95
Pasta
Spaghetti alla Puttanesca
Fresh Tomato Sauce with Olives, Capers
and Garlic 13.95
Fettuccine Alfredo
Wide, Flat Noodles in a
Rich Creamy Sauce 13.95
Tossed With Grilled Chicken 18.95
Tossed With Grilled Shrimp 20.95
Spaghetti with Red Sauce
Choice of Meat Sauce, Sausage,
or Meatballs 14.95
Spaghetti with Garlic & Oil
A simple Classic Italian Favorite 11.95
Fine Italian & Vietnamese
Restaurant & Lounge
_____________________
Steak & Seafood
Mon.-Fri.
11:00am - 10:00pm
Sat. - Sun.
4:30pm - 10:00pm
St. Andrews Square
8793 Tamiami Trl. E.#120
Naples, FL. 34113
239-352-0888
Fax:239-352-0788
ASIAN
Appetizers / Khai Vi
A.1 Charcoal Broiled Pork Meatball –(Nem Nuong) (2)
Pork, Vermicelli, and Fragrant Herbs Wrapped in Rice Paper
with Peanut Fusion Sauce 6.95
A.2 Roasted Quail – (Chim Cuc) (2)
Quail Marinated with Fusion Sauce 11.95
A.4 Summer Rolls – (Goi Cuon Tom, Thit) (2)
Shrimp, Pork, Vermicelli, Salad, and Fragrant Herbs,
Wrapped in Rice Paper with Peanut Fusion Sauce 6.95
A.5 Spring Rolls – (Cha Gio) (2)
Fried Imperial Roll, with Minced Pork, Crab, Shrimp, and
Vegetables 6.95
A.6 Vietnamese Crepe – (Banh Xeo) (1)
Shrimp, Pork and Bean Sprouts, Served with Salad and
Herbs 10.95
Mixed Salads / Goi
G.1 Mixed Salad – (Rau Tron du Thu)
Romaine Lettuce Tossed with Vinaigrette 5.95
G.2 Rare Beef Salad – (Goi Bo)
Lettuce, Sliced Tomato, and Sliced Boiled Eggs with
Marinated Beef 13.95
G.3 Shrimp and Pork Salad – (Goi Tom Thit Heo)
Shredded Cabbage, Sliced Pork, and Shrimp with a House
Vinaigrette Dressing 14.95
G.4 Chicken Salad – (Goi Ga)
Shredded Cabbage, Carrot, and Chicken with a House
Vinaigrette Dressing 10.95
Vietnamese Favorite Soup / Pho
S.1 Beef Lemon Grass Soup –
(Bun Bo Hue) 12.95
S.2 Chicken Noodle Soup –
(Pho Ga) 9.95
S.3 Noodle with Meatballs –
(Pho Bo Vien) 10.50
S.4 Beef Noodle Soup with Brisket –
(Pho Chin Nam) 10.95
S.5 Beef Noodle Soup with Top Round Steak –
(Pho Tai) 10.95
S.6 Noodle Soup House Special –
(Pho Dac Biet)
Top Round Steak, Brisket and Meatballs 13.95
S.7 Beef Noodle Soup with Brisket and Top round (Pho Chin Nam & Tai) 12.95
Vermicelli Noodle / Bun
All Come with Shredded Salad, Bean Sprouts, Crushed
Peanuts, and Sauce on the Side
B.1 Sautéed Shrimp –
(Bun Tom Xao) 14.95
B.2 Grilled Shrimp –
(Bun Tom Nuong) 14.95
B.4 Grilled Shrimp and Lemon Grass Pork –
(Bun Tom, Thit Nuong) 13.95
B.5 Grilled Lemon Grass Pork –
(Bun Thit Nuong) 12.95
B.6 Charbroiled Pork Meatball –
(Nem Nuong) 11.95
B.7 Grilled Lemon Grass Chicken –
(Bun Ga Nuong Xa) 12.95
B.8 Sautéed Lemon Grass Chicken –
(Bun Ga Xao Xa) 12.95
B.9 Grilled Beef Lemon Grass Flavor –
(Bun Bo Nuong) 13.95
B.10 Spring Rolls –
(Bun Cha Gio) 10.95
Rice Plates / Com Dia
Served with Steamed Rice or Fried Rice
C.1 Shrimp with Mixed Vegetables –
(Com Tom Xao Rau) 14.95
C.2 Grilled Shrimp –
(Com Tom Nuong) 14.95
C.3 Sweet and Sour Fish –
(Ca Chien Sot Ca Chua) Market Price
C.4 Crispy Fried Fish –
(Ca Chien Don) Market Price
C.5 Steamed Fish with Ginger, Shallots,
and Scallions –
(Ca Hap Gung Hanh) Market Price
C.6 Sautéed Chicken with Broccoli –
(Ga Xao Bong Cai) 12.95
C.7 Grilled Lemon Grass Chicken –
(Com Ga Nuong Xa) 11.95
C.8 Chicken Lemon Grass Hot Pepper –
(Ga Nuong Xa Ot) 11.95
C.9 Curry Chicken –
(Com Ga Ca Ri) 11.95
C.10 Sautéed Beef with Broccoli –
(Com Bo Xao Bong Cai) 12.95
C.11 Beef with Mixed Vegetables –
(Com Bo Xao Rau) 13.95
C.12 Beef with Onions, Bell Peppers, and Celery –
(Bo Xao Ot Xanh Va Can Tay) 12.95
C.13 Grilled Lemon Grass Pork –
(Com Thit Nuong) 11.95
C.15 Grilled Lemon Grass Pork Chop –
(Com Suon Nuong Xa) 12.95
C.16 Combination Fried Rice –
(Com Chien) 13.95
EUROPEAN
Appetizers
Hot Antipasto
Baked Shrimp, Clams, and Eggplant Rollatini12.95
Shrimp Cocktail
Chilled Shrimp Served Over Lettuce with
Cocktail Sauce and Lemon Wedges 10.95
Baked Clams 10.95
Fried Calamari
Served with Marinara Sauce 10.95
Bruschetta
Topped with Fresh Tomato, Basil and Garlic 6.95
Garlic Bread
Hot Out of the Oven with Roasted Garlic and
Olive Oil 4.95
Stuffed Mushrooms
Filled with Crab Meat and Topped with
Lobster Sauce 10.95
Seafood
All Entrees Come with Side Salad and Choice of Pasta or
Baked Potato
Stuffed Grouper
Stuffed with Quality Crab Meat and Topped with a
Creamy Lobster Sauce 25.95
Grouper Sicilian
Fresh Filet of Grouper Sautéed with Capers,
Green and Black Olives and Garlic in a Marinara
Sauce, Served Over Pasta 22.95
Grouper Francese
Fresh Filet of Grouper Dipped in Egg Batter,
Lightly Sautéed in Lemon Butter and
White Wine 22.95
Stuffed Shrimp
Stuffed with Premium Crab Meat in a Garlic
White Wine Sauce 23.95
Shrimp Francese
Large Gulf Shrimp Dipped in Egg Batter, Sautéed in Lemon Butter and White Wine 20.95
Shrimp Scampi
Large Gulf Shrimp Sautéed with Garlic, Butter,
and White Wine over Pasta 20.95
Fradiavolo
Choice of Shrimp or Squid in a Hot and Spicy
Tomato Sauce, Served Over Pasta 20.95
Steamed Clams
Prepared with Your Choice of White Wine Garlic
Sauce or Marinara Sauce,
Served Over Pasta 20.95
Steamed Mussels
Prepared with Your Choice of White Wine Garlic
Sauce or Marinara Sauce,
Served Over Pasta 18.95
Zuppa di Pesce
Fresh Local Fish, Shrimp, Calamari, Mussels,
and Clams Simmered in a Red Sauce, Served
Over Pasta 28.95