Dinner Menu
Available 5.00pm to 10.00pm
Breads
Individual ciabatta roll served with sticky balsamic and olive oil
$4
Sourdough w/ fresh herbs and roast garlic butter
$9
Toasted sourdough topped with fresh vine ripened tomato, green olive salsa and house made labna
$12
Entrees
Confit baby beetroots, wild rocket and walnut salad, house made labna, sherry vinegar dressing (v) (gf)
$17
House made goats cheese and chorizo ravioli, swiss brown mushrooms, cream, purple basil (vo)
$18
Risotto of sautéed zucchini, asparagus, roasted tomatoes, flowers, mascarpone (v) (gf)
$18
Char grilled chicken with olives, tomatoes, onion, cucumber, chilli lime aioli (gf)
$18
Yellow fin tuna fillet, served rare, sumac, fennel, blood orange, with sambal oelek (gf)
$19
Pan-fried sea scallops, honeyed pumpkin puree, pickled radish, baby cress (gf)
$19
(vo) Vegetarian Option (v) Vegetarian, (gf) gluten free (*gf) Modified to GF (gfo) Gluten free option
All main ingredients are listed but please inform of any food allergies or intolerances
Gluten free bread available on request
Mains
Asparagus, beetroot, broad beans, gruyere croquettes, pumpkin puree, crème friache
$30
Chicken supreme marinated in lemon and garlic, roast kipfler potatoes, asparagus, béarnaise (gf)
$30
Moist pork cutlet, beetroot puree, buttered broad beans, beet crisps, cranberry glaze (gf)
$32
Atlantic salmon fillet, baby vegetables, saffron broth, tarragon crème friache, edible flowers (gf)
$34
Pan-fried blue eye cod fillets, nicoise vegetables, salsa verde, soft-boiled egg (gf)
$35
Pan fried duck breast, du puy lentils, baby vegetables, red wine jus (gf)
$36
Tender lamb back strap, gruyere croquettes, mint pea puree, Dutch carrots, mushroom jus
$38
(vo) Vegetarian Option (v) Vegetarian, (gf) gluten free (*gf) Modified to GF (gfo) Gluten free option
All main ingredients are listed but please inform of any food allergies or intolerances
Gluten free bread available on request
Grills
220g Eye Fillet (gf)
$35
350g Veal Cutlet (gf)
$36
300g Scotch Fillet (gf)
$37
300g Wagyu Rump (gf)
$39
All steaks served medium unless specified otherwise
All grills served with roast garlic and parmesan mash and greens
Sauces
Red wine jus, Pink peppercorn jus, Mushroom jus , Béarnaise
$2
Garlic king prawns (3)
$8
Sides
Fries
$8
Nicoise veg
Mixed greens
Mash
(vo) Vegetarian Option (v) Vegetarian, (gf) gluten free (*gf) Modified to GF (gfo) Gluten free option
All main ingredients are listed but please inform of any food allergies or intolerances
Gluten free bread available on request
Desserts
White chocolate and coconut crème brulee with sour cherry compote and cranberry biscotti (gfo)
$12
Dark chocolate and salted caramel tart with kahlua double cream and chocolate curls
Steamed fig and ginger pudding served with vanilla mascarpone and grand marnier anglaise
Passionfruit panna cotta served with lime sorbet, blood orange and mango salsa (gf)
Lavender poached stone fruits with yoghurt mousse, pistachio and honey muesli (*gf)
House made macaroon filled with vanilla bean ice cream peanut brittle and strawberry coulis
Cheese
Chef’s selection of Hunter Valley cheeses with quince paste, crackers, lavosh, dried fruit and nuts
$18
(vo) Vegetarian Option (v) Vegetarian, (gf) gluten free (*gf) Modified to GF (gfo) Gluten free option
All main ingredients are listed but please inform of any food allergies or intolerances
Gluten free bread available on request