COCKTAILS
JE TOYKO TE A
Brokers gin, Tito’s vodka, Mount Gay rum, triple sec, sweet & sour, splash of
sprite & float of Midori
COCO MOJITO
Malibu coconut rum, house made lemongrass simple syrup, with fresh mint,
lime, and raspberries; topped with splash of soda
DAR K ‘N’ STOR MY
Gosling’s Black Seal Rum and ginger beer with a fresh lime garnish
THAI BR EEZE
Finlandia tangerine, Midori, Creme de banana, with flash frothing of orange ,
pineapple, & cranberry juice
JE MANGO MADR A S
Svedka Pineapple-Mango, fresh mango, orange & cranberry juice, splash of
soda served in a sugar rimmed glass
DR AGON G&T
Hendricks gin muddled with fresh dragon fruit; topped with tonic
LICHITINI
Svedka vanilla vodka, Giffard Lichi-li, lemon & cranberry juice; shaken and
served in a martini glass
JO UR NEYS EAST “HOUSE ” W INES
TULALIP IS PROUD TO PARTNER WITH CHARLES SMITH IN FEATURING
KUNG FU GIR L RIESLING, COLUMBIA VALLE Y, WA
EVE CHARDONNAY, COLUMBIA VALLE Y, WA
VELVET DEVIL MER LOT, COLUMBIA VALLE Y, WA
WHITE WINE SELECTION
R ENEG ADE WINE COMPANY CHARDONNAY
COLUMBIA VALLE Y, WA
KENDALL JACKSON “ VINTNERS R ESERVE”, CALIFOR NIA
RISATA MOSCATO D’A STI, PIEDMONT, ITALY
R ED WINE SELECTION
UNION WINE COMPANY “UNDERWOOD” PINOT NOIR ,
WILL AMET TE VALLE Y, OR
SKELETON VINE YARDS MALBEC, MENDOZ A , ARGENTINA
TERR A BL ANCA “KILLER R ED” SYR AH, COLUMBIA VALLE Y, WA
NON - ALCOHOLIC BEVER AGES
VIETNAMESE MILKSHAKE
Slow drip Vietnamese coffee, vanilla ice cream, condensed milk
THAI ICED TE A
Cold brewed thai tea with half and half
R AMUNE SODA S
Lychee, Coconut, Strawberry, Melon, Original
FOUNTAIN DRINKS
Coke, Diet Coke, Sprite. Barq’s Root Beer, Orange Fanta,
Fuze Raspberry Iced Tea, Minute Maid Lemonade
S AKE & BUBBLES
Sake served cold, can be heated upon request (4 oz servings)
TOZ AI ‘LIVING JEWEL’ JUNMAI, JAPAN
KONTEKI ‘TE ARS OF DAWN’ DAIGINJO, JAPAN
SHIMIZU NO MAI ‘PUR E DUSK’ JUNMAI DAIGINJO
HAKUTSURU JUNMAI (WAR M) JAPAN
HOU HOU SHU ‘ SPAR KLING’ SAKE, OK AYAMA
ZONIN PROSECCO, VENETO, IT
OZEKI HANA AWAK A , CALIFOR NIA
BEER SELECTION
BY THE BOTTLE
ON DR AFT
HITACHINO NEST, JAPAN
‘R E AL GINGER BR EW ’
SAPPORO BR EWERY, JAPAN
SAPPORO PR EMIUM BEER
HITACHINO NEST, JAPAN
‘R ED RICE ALE’
BLUE MOON BR EWING, CO
BELGIAN WHITE ALE
HITACHINO NEST, JAPAN
‘HEFFEWEIZEN’
GOOSE ISL AND BEER CO, IL
‘DOUBLE IPA’
SAPPORO BR EWERY, JAPAN
SAPPORO PR EMIUM BEER
TIGER BR EWERY, SING APOR E
TIGER BEER L AGER
A SAHI BR EWERIES, JAPAN
A SAHI SUPER DRY
THAI BEV, THAIL AND
CHANG BEER L AGER
MAC & JACK BR EWERY, WA
‘AFRICAN AMBER ’
GEORGETOWN BR EWING, WA
‘MANNY’ S PALE ALE’
ELYSIAN BR EWING, WA
‘ORIGINAL MEN’ S ROOM R ED ALE’
STELL A ARTOIS, BELGIUM
L AGER
COORS BR EWRY, CO
COORS LIGHT
DESSERT
COCONUT SANDWICH
A french macaroon filled with passion
fruit sherbert
“A TRIO OF COOKIES”
Miso gives a traditional chocolate chip
cookie a unique richness
KOR E AN SUNDAE
A scoop of vanilla ice cream rolled in
toasted peanuts, topped with fresh
fried potato chips and tossed in a
honey butter glaze. Finished with
chocolate honey sauce.
MOCHI ICE CR E AM BAR
Strawberry and condensed milk ice
cream is wrapped in mochi. Served with
a strawberry-lemongrass dipping sauce
& almond white chocolate crunchies
E XOTIC FRUITS W/ SHER BERT
A rotating selection of seasonal
tropical fruits paired with a
house-made passion fruit sherbert
CHOCOL ATE TOFU PAR FAIT
Layered chocolate tofu pudding. Oreo
streusel, whipped cream, cashews,
fresh banana, banana curd; topped
with a sesame seed tuile
ADVISORY: Please inform your server of any food allergies you may have. The TRC cannot guarantee that
cross-contamination will not occur and we assume no liability for adverse food reactions. Consuming raw
or undercooked foods such as proteins, may increase your risk of food borne illness. An 18% gratuity will
automatically be added to all parties of 8 or more.