Thank you for dining with us!
Seth Elgar (GM & Chef) and Sasha Divine (Sous Chef)
*There are risks associated with consuming any raw protein.
If you have any chronic illness of the liver, stomach, blood,
or have any immune disorder, you are at greater risk of
illness from raw proteins and should avoid them.
ASPARAGUS SALAD: Good Life arugula and fresh herbs in truffle vinaigrette
topped with prosciutto, grilled asparagus, shaved parmesan, and a soft
boiled egg $13
We have 2 soups available daily, one vegetarian and
one omnivore. Both feature fresh ingredients,
change regularly, and are made right here
WATERCRESS SALAD: Good Life watercress, shallot, and herbs in red wine
vinaigrette with poached pear, toasted pecan, and Point Reyes blue cheese $12
GRAVLAX: Raw Verlasso salmon cured with gin, lemon & fennel.
Served with juniper mustard, dill, pickled red onion & crostini $11
SCALLOPS: Cast iron seared scallops with a salad of Freedom Valley pea
tendrils, pickled baby carrot, and a purée of fresh green peas $28
CHICKEN LIVER: Pâté of chicken liver topped with a Riesling & thyme
gelée, Served with a toasted baguette $9
LAMB: Roasted half rack of New Zealand lamb with smoked eggplant &
mushroom baba ganoush, cous cous salad, mint pesto, and oil cured
tomato $29
SMOKED SALMON: House-made smoked salmon spread with cream
cheese, crème fraîche, and horseradish served with crostini, dill,
fresh lemon & cucumber $12
POKE: Fresh Hawaiian catch of the day, diced and mixed with sweet & spicy
soy-sesame sauce, served atop seaweed salad and cucumber (Market)
TACOS: 3 Bibb lettuce tacos with our grilled & chilled fish of the day,
salsa verde, pickled carrot & pepper slaw, avocado, cilantro & lime $12
JOWL: Slow roasted pork cheek served with Cipollini onion agrodolce, olives,
arugula, olive oil, and balsamic vinegar $13
SKATE: Sautéed skate wing topped with Good Life watercress in a
roasted piquillo pepper vinaigrette $16
LOBSTER ROLL: Butter-toasted split top bun, lobster, shallot, celery & herb
aioli served with sea salt & vinegar chips (Market)
CEVICHE: Seafood of the day, Chef’s preparation (Market)
OCTOPUS: Grilled baby octopus on a confit of potato with herbs, baguette,
smoked paprika, lemon, and olives $15
Naked: lemon & hot sauce
France: mignonette
Mexico: salsa verde & lime
Louisiana: bloody mary & lemon
Traditional: cocktail sauce & lemon
HOUSE OYSTERS
CLAMS
three / six / dozen
$8
$13 $21
$9
$ 15 $25
$9
$ 15 $25
$9
$ 15 $25
$9
$ 15 $25
three / six / dozen
$4 $8 $15
SPECIALTY OYSTERS $3/each or $28/dozen
SHRIMP
three / six / dozen
$9 $16 $27
Traditional: cocktail sauce
Mexico: salsa verde & lime
France: roasted garlic & herb crème fraîche