Standard Product Specification
Corn Starch
Spect No
Procedure
Number
Revision Number
Revision Date
Printing Date
Page Number
:
:
: 0
: :
: 1/1
Product Description :
Description
: It has white-powder appearance, special taste and odor. It is used in food
industry and produced after being processed by wet method of the corn
and be separated with physical techniques.
1. Chemical Name
2. 3.: Carbohydrate/Starch
Chemical Properties:
Min.
Max.
Name of Method
Moisture [%]
:
9.0
13.0
130OC in the oven,min.3hours
Protein [%]
:
-
0.50
Kjeldahl (%Nx6.25),
Sieve Analysis>125m [%]
:
-
1.0
Vibrational sieving
pH
:
4.50
6.00
Calibrated pH meter,
SO2 [ppm]
:
-
10
Titration with Iodine Solution,
Ash [%]
:
-
0.3
Ash Oven,min. 525oC,min.2 hr.,
Ash insoluble in HCl ,[%]
:
-
0.1
%10 HCl sln,on ds
Acidity [mL]
:
-
2.0
Titration with 0.1N NaOH
Colour
:
Function
Name
Signature
Company Approval
QC / QA MANAGER
White
Company Approval
Technical Manager