FOR IMMEDIATE RELEASE
A CANDY CLAD CHRISTMAS AT CARLTON HOTEL SINGAPORE
1 December 2015 – 1 January 2016
Chocolate Stiletto & Assorted Pralines
16 October 2015 – Bask in the revelry of joyous tidings this festive season at Carlton Hotel Singapore.
Let loose and book a festive stay in the heart of the lion city, tuck into traditionally delightful Christmas
buffet at Café Mosaic, grab a festive sandwich at Tuxedo during lunch break, prepare a decadent feast
with the wide selection of irresistible goodies for takeaway, have a boozy countdown with revellers at
Gravity Bar or soak in the jubilant atmosphere as melodious music by Christmas carollers fill the air in the
hotel lobby decked with lush festive decorations.
Stay
Prepare for the festivities in style at Carlton Hotel Singapore. Book a Carlton Christmas Staycation from
11 December 2015 – 17 January 2016 and spend a night in the recently refurbished Deluxe Room for
just $268*. Book by 1 December 2015 to enjoy a complimentary upgrade to the Executive Room.
Package is inclusive of:
 Welcome Cocktail at Gravity Bar
 Complimentary Buffet Breakfast & Lunch
* Price is subject to service charge and GST. Price is for single occupancy. Bookings made are non-cancellable, non-amendable,
and non-refundable. Rates are not applicable in conjunction with other promotions. Rooms are subject to availability. Prior
reservation and full prepayment is required. Blackout dates apply.
For bookings and enquiries, call Room Reservations at 6349 1293 / 6311 8203 or email
[email protected]
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Feast
Go merry feasting at Café Mosaic where a hearty spread of International delights await. Enjoy a variety
of fresh seafood on ice including Live Oysters, Rock Lobsters, Queen Scallops, and Poached Tiger
Prawns. Tuck into hearty appetizers like the Assorted Cold Cut Platter, Smoked Pepper Duck &
Cucumber Salad, Marinated Top Shell Salad with Sesame Seed & Cilantro, and Smoked Salmon with
Caper, Onion & Lemon Chutney.
Warm your stomach with Crab Bisque, Butternut Squash with Roasted Chestnut, or Double Boiled Black
Herbal Chicken Soup before indulging in a selection of main courses such as Seared Scallop with Fruits
Coulis, Lamb Rack with Garlic & Cilantro Jus, Baked Marinated Cod fillet in Kabayaki, Braised Tender
Beef Cheek with Smoky Fruity BBQ Sauce, Cumin Chicken with Brandy Sauce, Pork Scaloppini with
Cranberry Blurre Blanc, and Beef Stroganoff.
Roasted specialties at the carving station features traditional festive favourites like the Roasted Prime Rib
with Old Port Shallot Wine Sauce, Honey Baked Ham with Pineapple Raisin Sauce, Roasted Whole
Turkey with Chestnut Stuffing & Old Port Wine Sauce, as well as Roasted O.P Beef with Mild Herb Sauce.
Complete the meal with sweet festive treats such as the best-seller Classic Chocolate Log Cake,
Christmas Cookies, Stollen, Pudding and more!
Christmas Eve Lunch
$68 per adult $34 per child*
24 Dec 2015
12.00pm – 2.30pm
Christmas Day Lunch
$88 per adult $44 per child*
25 Dec 2015
12.00pm – 2.30pm
Christmas Eve and Christmas Day Dinner
$98 per adult $49 per child*
24 & 25 Dec 2015
6.30pm – 10.30pm
New Year’s Eve Lunch
$68 per adult $34 per child*
31 Dec 2015
12.00pm – 2.30pm
New Year’s Eve Dinner
$98 per adult $49 per child*
31 Dec 2015
6.30pm – 10.30pm
Buffets are inclusive of free-flow soft drinks and chilled juices. Top up $30 for free-flow of Chandon Brut,
red and white wine, and beer.
Early Bird Special!
 20% off Christmas Eve & Christmas Day Lunch & Dinner with reservations and full
payment made by 15 December 2015.
 20% off New Year’s Eve Dinner and New Year’s Day Lunch with reservations and full
payment made by 22 December 2015.
* Prices are subject to service charge and GST. Menu served is on rotation. Reservations made are non-refundable. Prices are
not applicable in conjunction with other promotions. Reservations are subject to availability and on a first-come-first serve basis.
Buffet items are subject to change. Child price is applicable for children aged 6 to 12.
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For reservations, call Café Mosaic at 6311 8195 or email café[email protected]
Tuxedo Grab & Go
Tuck into perennial favourite – Turkey, Avocado & Cranberry Sandwich. Generous slabs of turkey meat,
avocado and cheese are grilled to perfection and layered on soft artisan bread. The savoury turkey is a
great complement to the creamy avocado and sweet cranberry, and makes for a satisfying quick meal on
the go. Available only at Tuxedo from 1 – 31 December 2015.
Turkey, Avocado & Cranberry Sandwich
$12.80*
Complete the meal with a beverage of your choice at just $5*!
* Prices are subject to service charge and GST.
For reservations, call Tuxedo at 6415 7887 or email [email protected]
Goodies
Be it a celebration at home or at work, our wide selection of the season’s essentials and festive favourites
from savoury and sweet showstoppers to classic signature items will bring cheer to any party.
NEW! Chocolate Kumquat Log Cake
For an intense melt-in-your-mouth experience, the Chocolate Kumquat Log Cake combines rich
chocolate mousse and red berries royaltine with citrusy orange Cointreau brûlée and strawberry almond
paste.
NEW! Chocolate Stiletto & Assorted Pralines
With a slender look and vertiginous arch, the White Chocolate Stiletto stands majestuously on its
3” heel. Each stiletto comes with an assortment of matcha, champagne, raspberry, chocolate, and citrus
filled core in white chocolate ganache pralines.
NEW! Homemade Pandoro
A sweet Italian bread dusted with vanilla and icing sugar, shaped like a dome, to mimick the snow-capped
mountains during Christmas. It has an airy, soft, and buttery flavour.
SIGNATURE! Classic Chocolate Log Cake
A decadent centrepiece for all Christmas gatherings, the Classic Chocolate Log Cake features delicious
moist sponge cake rolled up in dark chocolate cream and coated in hearty hazelnut praline cremeux.
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POPULAR! Flame Valentino Log Cake
Mysteriously seductive, the Flame Valentino Log Cake is inspired by the divine Red Velvet Cake at
Tuxedo Café & Patisserie. Luscious red velvet sponge cake layered with smooth cream cheese filling
and sour cream, covered in exotic lemon zest frosting for a wonderful citrus flavour.
POPULAR! Homemade Panettone
A traditional Italian Christmas cake par excellence, the Panettone is fluffy and moist with generous
servings of raisins and candied fruits. Light and sweet, the Panettone goes best with sweet hot beverage
or wine such as the Moscato d’Asti.
POPULAR! Homemade Stollen
A buttery, fruit-filled sugar coated loaf, the Stollen is an amazingly rich festive sweet to go with tea or a
cup of steaming hot chocolate. Fruits are soaked in Brandy for months to absorb the aroma of the liquor
for full flavour.
Exclusively for Citibank & UOB Cardmembers
 15% off Christmas Goodies from 1 – 19 December 2015
 10% off Christmas Goodies from 20 – 25 December 2015
Please see Appendix A for the list of Christmas Goodies.
Countdown
Bring your Christmas and New Year cheer to Gravity Bar for a celebration you will never forget. Get
boozed up with a free-flow selection of house pours, red and white wine, beer, and soft drinks as you
groove to the soothing sounds of the resident live duo.
Christmas Eve Countdown
24 Dec 2015
10pm – 12.30am
$88*
New Year’s Eve Countdown
31 Dec 2015
10pm – 12.30am
$88*
* Prices are subject to service charge and GST.
For reservations, call Gravity Bar at +65 6311 8839 or email [email protected]
Festivities
Indulge in a medley of delightful tunes presented by the talented a cappella group from Nanyang
Technological University. Take a selfie with the Christmas tree dressed in a kaleidoscope of vibrant
colours in the hotel lobby or have fun with Santa Claus and Santarina.
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Christmas Carols
24 Dec 2015: 8.15pm – 8.45pm, 9.15pm – 9.45pm
25 Dec 2015: 1.30pm – 2.00pm, 8.15pm – 8.45pm
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About Carlton Hotel Singapore
Carlton Hotel Singapore is the largest independent hotel in Singapore that combines international standards with
exceptional service and local charm. Carlton Hotel offers 940 well-appointed guest rooms with 13 meeting rooms,
award-winning Wah Lok Cantonese restaurant, all-day dining Café Mosaic, Tuxedo Cafe & Pâtisserie, Gravity Bar,
a gym and swimming pool. Every part of the hotel experience is crafted to celebrate modern Singapore and dedicated
to the comfort of our guests.
Visit www.carltonhotel.sg for more information. Find us on Facebook! www.facebook.com/CarltonHotelSG
Media Contacts
Marlene Teo
Director of Marketing
Communications
+65 6311 8112
[email protected]
Janice Tan
Marketing Communications
Executive
+65 6349 1299
[email protected]
Sheryl Tong
Marketing Communications
Executive
+65 6311 8113
[email protected]
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APPENDIX A – CHRISTMAS GOODIES
1 – 25 December 2015
NO GOODIES
WEIGHT/PCS
PRICE
1 TOP SELLER! Classic Chocolate Log Cake
1kg
$54
2 POPULAR! Flame Valentino Log Cake
1kg
$58
3 NEW! Chocolate Kumquat Log Cake
1kg
$58
4 NEW! Chocolate Stiletto & Assorted Pralines
1 set
$38
5 Assorted Christmas Cookies
200g
$28
6 Christmas Fruit Cake
450g
$38
7 Mince Pie
5 pcs
$18
8 Gingerbread Boy or Girl
1 pc
$8
9 Gingerbread House
1 pc
$38
16 pcs
$38
11 POPULAR! Homemade Panettone
500g
$28
12 POPULAR! Homemade Stollen
500g
$28
13 NEW! Homemade Pandoro
400g
$12
Sweet Treats
10 Homemade Chocolate Pralines
6
Roasted Specialties
14
POPULAR! Whole Turkey with Chestnut Stuffing, Cranberry &
Turkey Jus
15 POPULAR! Honey Glazed Boneless Ham with Pineapple Sauce
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17
Oven-roasted German Pork Knuckles with Caramelised Apple
Coulis & Mustard
POPULAR! Premium Honey Glazed Bone-in Ham with Pineapple
& Raisin Sauce
18 Slow-Roasted OP Beef with Red Wine Sauce
4.5 – 5kg
$118
2 – 2.5kg
$88
1.2kg x 2pcs
$98
3 – 3.5kg
$248
2.2kg
$198
1 set
$248
Christmas Party Pack
19
Whole Turkey with Chestnut Stuffing | 4.5 – 5kg
Honey Glazed Boneless Ham with Pineapple Sauce | 2.5kg
Classic Chocolate Log Cake | 1kg
Terms & Conditions:

All prices are subject to GST, unless otherwise stated.

Orders must be placed 5 days prior to collection.

Last day of order for roasted specialties is 19 December 2015, before 2pm.

Last day of collection for Christmas goodies is 25 December 2015, before 8pm.

Delivery charge of $60+ per trip during office hours (9am – 6pm), $70+ per trip after office hours.
No deliveries on Sundays & Public Holidays.

All items presented on the list are subject to availability.

All food items come chilled for food safety reasons; pre-heating should be done before serving.

All weight of food items indicated are approximate measurements before cooking. Trimmings
and garnishes are not included.
For orders, call 6349 1292, fax to 6311 8170 or email [email protected]
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