Wine
Sparkling Wine
125ml
750ml
NV Sancol Prosecco, Valdobbiadene Italy
8
40
Wednesday & Thursday – 7am-9pm
NV Paul Louis Blanc De Blancs loire Valley France
12
55
Friday – 7am-late
2014 Brachetto King Valley VIC
10
45
[email protected]
110
Instagram - @collectivekitchenbar
Monday & Tuesday– 7am-4pm
www.collectivekitchen.com.au
NV Laurent Perrier Brut Tour-Sur-Marne France
Find Collective Kitchen & Bar on Facebook
White Wine
150ml
750ml
2015 Rieslingfreak No 4 (Dry) Eden Valley SA
10
44
2014 Ashbrook Verdelho Margaret River WA
52
2015 Pizzini Pinot Grigio King Valley VIC
40
Breakfast 7am - 1130am
Market breakfast, poached/scrambled/fried free range eggs,
2014 Riposte Pinot Gris Adelaide Hills SA
10.5
46
2016 Mike Press Sauvignon Blanc Adelaide Hills SA
8
38
2015 Wairau River Sauvignon Blanc Marlborough NZ
11
47
2013 Joseph Mellot 'Sincerite' Sauvignon Blanc Loire Valley France
2015 Xanadu 'DJL' Chardonnay Margaret River WA
pea & feta smash, crispy haloumi, truss tomatoes, mushrooms, sourdough (v)
Free range eggs, poached/scrambled/fried, sourdough, smoked tomato relish (v)
Add extras
50
11.5
2014 Paringa Estate 'PE' Chardonnay Mornington Peninsula Vic
truss tomatoes
50
Hollandaise
60
Streaky bacon
Rosé Wine
150ml
750ml
2014 Le Grand Cros Domaine Rosé,Provence France
11.5
50
Red Wine
150ml
750ml
46
Egg (1)
½ Avocado
Smoked salmon
Spinach
11.5
2013 Chard Farm 'River Run' Pinot Noir Central Otago NZ
Potato Rosti’s (2)
Pea & Feta Smash
Mushrooms
11
Add Egg +4
13
Breakfast tart, parmesan, caramelised onion, pesto, truss tomatoes, mushrooms, poached eggs &
16
50
70
2013 Pizzini 'Nonna Gisella' Sangiovese King Valley VIC
9.5
44
2015 Mike Press Merlot Adelaide Hills SA
8
38
2014 Kay Brothers Grenache McLaren Vale SA
Haloumi
Smashed avocado, goats curd, pistachio and sesame dukkha, sourdough (v)
pancetta
2014 Yering Station 'Village' Pinot Noir Yarra Valley VIC
11
(+4 ea)
Breaky burger, bacon, fried egg, cos, tomato, hollandaise
2015 Riposte 'Dagger' Pinot Noir Adelaide Hills SA
17
Add bacon (+4)
Coconut hotcakes, fig, blueberries, vanilla bean mascarpone, macadamia crumble, maple syrup (v) 15
Collective benedict, potato rosti’s, poached eggs, hollandaise, cherry vine tomatoes,
smashed avocado & goats curd (gf)
54
With streaky bacon
17
With Smoked salmon
19
2013 Xanadu 'DJL' Cabernet Sauvignon Margaret River WA
11
48
2015 Teusner 'Bilmore' Shiraz Barossa Valley SA
11.5
50
toast with preserves – Sourdough, Grain, Fruit, Banana bread (v)
2014 Kay Brothers 'Basket Pressed' Shiraz McLaren Vale SA
13
56
Toasted muesli, vanilla poached berries, honey yoghurt (v)
Reserve Wine (bottle only)
750ml
2010 Paringa Estate 'The Paringa' Chardonnay Mornington Peninsula VIC
85
2012 Chard Farm 'The Viper' Pinot Noir Central Otago NZ
130
2010 Bremerton 'Walter's Reserve' Cabernet Sauvignon Langhorne Creek SA
95
2012 Kay Brothers 'Block 6' Shiraz McLaren Vale SA
140
6
12
Juice
Emma & Tom’s Orange or Cloudy Apple or Karmarama (tropical)
4.5
Smoothies
Banana, oats, natural yoghurt, local honey, cinnamon, almond milk
Green, spinach, apple, banana, pineapple juice
8
8
Berry mango, mixed berries, mango puree, natural yoghurt, coconut water
8
Lunch & Dinner from 1130am
Pizzas
Margherita pizza, buffalo mozzarella, fresh herbs, mozzarella, parmesan (v)
16
To start, share or snack
potato, taleggio, leek, truffle, mozzarella, parmesan (v)
Dips with Garlic pizza bread (v)
20
18
pancetta, pumpkin, artichoke, goat’s cheese, mozzarella, parmesan
Charcuterie – cured meats, olives, pickles, spicy peppers, crispbread, sourdough
20
22
Fresh prosciutto, fig, gorgonzola, rocket, mozzarella, parmesan
20
Cheese Board – D’affinois French double cream brie, Gorgonzola, crispbread, crackers,
honeycomb, fig & quince
Spicy pork, olives, buffalo mozzarella, broccolini, mozzarella, parmesan
22
Jamon croquettes, aioli & salsa verde (6)
Marinated mixed olives, sourdough
14
20
Mains
8
Crispy fried fish & chips, house tartare, lemon, salad
Soft shell crab tacos, slaw, tomatillo, spicy pickle (2)
24
15
Duck & peanut red curry, kaffir lime, green beans, oyster mushrooms (gf)
Crispy pork belly bao, chilli jam, thai basil (2)
Buttermilk fried chicken ribs, ranch, chipotle (8) (gf)
30
Add steamed rice (+4)
11
15
Charcoal grill
Swordfish, roasted tomatoes, goats curd, salsa verde (gf)
26
Salads
Monday-Thursday any salad with softdrink or san Pellegrino for $17 (1130am – 2pm)
Chicken, garlic, lemon & paprika, sweet corn salsa, chipotle aioli (gf)
Woodfired root vegetables, quinoa, cranberries, sumac, almonds, labna (gf, v)
10 /17
Black onyx scotch fillet, potato rosti’s, béarnaise, watercress (gf)
Crispy barramundi, pork & apple salad, mint, coriander, peanut nahm jim (gf)
17
Chargrilled tiger prawns, cucumber, vine tomato & herb salad, soy & sesame dressing
24
38
18
Sides
Chicken Caesar salad, baby cos, pancetta, parmesan, crispbread
15
Woodfired root vegetables, quinoa, cranberries, Labna, almonds, sumac (gf, v)
Chips, aioli (v)
Burgers
8
10
Steamed rice (gf, v)
Monday-Thursday any burger with softdrink or san Pellegrino for $17 (1130am – 2pm)
Double wagyu beef, triple cheese, pickles. relish, mustard, aioli, cos, chips
19
add bacon (+2)
Panko crumbed chicken, sesame & pickled carrot slaw, Japanese mayonnaise, chips 19
Add bacon (+2)
Pulled pork, chipotle & cheese, sweet corn coleslaw, aioli, chips
Add bacon (+2)
19
Desserts
Messy brownie, raspberry, praline, hazelnut gelato (v)
14
**Not all ingredients listed, please inform us of any dietary requirements**
4