FIRST BITES
T ODAY ’ S S OUP
4/6
ORGANIC TOMATO SOUP
4/6
Goat Cheese Mousse, Chive Oil
P ARMESAN F LATBREAD with Marinara
3.50
R OASTED M EDITERRANEAN O LIVES
5
G ARLIC D OUGH -K NOTS with Marinara
5
S TUFFED L AMB M EATBALLS
8
Goat Cheese, Marinara (Made fresh daily - while they last!)
H OT S PINACH D IP Toasted Flat Bread
8
D EVILED E GGS
8
Pesto, Prosciutto, Candied Local Bacon
B ARCELONA R OLL
7
Olive Tapenade, Roasted Peppers, Mahon, Chorizo
SMOKED BLUE & BACON RISOTTO FRITTERS
7
Mornay Sauce, Harissa, Basil
C RISPY C ALAMARI
9
Sriracha Tartar Sauce, Lemon
T ANGY , H OT & S WEET W INGS
8
Celery, Gorgonzola Dressing
IRON POT STEAMED MAINE MUSSELS
10
BELGIAN STYLE STEAMED MUSSELS
10
Chorizo Broth
White Wine, Garlic, Cream, Pomme Frites
SALADS
FW M IXED G REENS
6
Corn, Cucumbers, Tomato, Asiago,
Peppercorn Dressing, Sunflower Seeds
C AESAR
6
Romaine Hearts, Croutons, Romano
Add: Grilled Chicken 5, Shrimp 6, Salmon* 7
G REEK S ALAD
7
Feta, Cucumber, Tomato, Olives,
Red Wine Vinaigrette, Red Onion, Tzatziki
S PINACH S ALAD
8
Toasted Pistachios, Maytag Blue,
Local bacon, Blackberries, Maple Vinaigrette
Add: Grilled Chicken 5, Shrimp 6, Salmon* 7
C HICKEN C OBB S ALAD
12
Greens, Grilled Chicken, Bacon, Onions, Egg,
Avocado, Blue Cheese, Red Wine Vinaigrette
S EARED A NGUS S TEAK S ALAD *
14
Romaine Hearts, Smoked Gorgonzola Dressing,
Smoked Bacon, Tomato, Onion Straws *
S EAFOOD S ALAD *
16
Seared Rare Tuna, Crab, Chilled Shrimp,
Avocado, Mango, Artisan Greens, Tomato,
Madras Curry Oil, Red Wine Vinaigrette
A 20% gratuity will be added to parties of 8 or more.
We support our local growers and producers
8/29