CUSTOMS HOUSE
www.customshouse.com.au
[email protected]
07 3365 8999
EVENT COMPENDIUM 2017
B R E A K FA ST & M E E T I N G S
LUNCH & DINNER
C O C K TA I L PA R T I E S
BEVERAGES
ROOM CHARGES
A D D I T I O N A L I N F O R M AT I O N
Stand Up Working Lunches
(Stand up format - minimum numbers apply)
Menu 1 - Sandwich
Luncheon
$42 PP
Mini rolls
Upgrade:
Roasted eye fillet, horseradish crème,
Slow cooked ocean trout, caper
watercress
remoulade, cos lettuce
platter served with toasted
Customs House BLT: simply grilled
walnut bread, lavosh, fig and nut
bacon, lettuce, tomato, aioli
Fresh seasonal fruit skewers
Your choice of 4 rolls and wraps from
the following selection:-
Honey ham, Swiss cheese and Dijon
(GF)
Chilled mineral water and fresh orange
butter
log
A DD $ 1 0 P P
juice
Wraps
Poached chicken and dill mayo with
Peking duck with hoisin mayo and
French and Australian cheese
Freshly brewed coffee and selection of
lettuce leaves
teas
mizuna leaves
Nespresso coffee
A DD $ 5 P P
Mozzarella, smoked semi sundried
Chicken Caesar, bacon, egg, Parmesan
tomato, torn basil and pesto ( V )
BBQ pork with sweet chilli mayo and
Curried egg, baby rocket and mayo
(V)
watercress
Smoked salmon with horseradish
Grilled Mediterranean vegetables,
cream, onions & capers
goat’s cheese, fresh basil ( V )
Smoked turkey, cranberry sauce and
lettuce
«
PREV
( V ) VEGETARIAN
(GF) GLUT EN FREE
NEXT
»
CUSTOMS HOUSE
www.customshouse.com.au
[email protected]
07 3365 8999
EVENT COMPENDIUM 2017
B R E A K FA ST & M E E T I N G S
LUNCH & DINNER
C O C K TA I L PA R T I E S
BEVERAGES
ROOM CHARGES
A D D I T I O N A L I N F O R M AT I O N
Stand Up Working Lunches
(Stand up format - minimum numbers apply)
Menu 2 - Italian Beef
Luncheon
Salads
Upgrade:
Caesar salad- baby cos, double
smoked bacon, poached eggs,
$52 PP
Bread
croutons, shaved pecorino
French and Australian cheese
platter served with toasted
Caprese salad- bocconcini, tomato,
walnut bread, lavosh, fig and nut
basil, balsamic reduction (GF) ( V )
log
A D D $1 0 PP
Freshly baked mini bread rolls with
butter
Fresh seasonal fruit skewers (GF)
Warm dishes
Chicken scallopine with a parmesan
and fresh herb crust, aioli
Haloumi ravioli, heirloom tomatoes,
Chilled mineral water and fresh orange
Nespresso coffee
A D D $5 PP
juice
Freshly brewed coffee and selection of
teas
zucchini, spinach, olive tapenade,
balsamic glaze
Parmesan and basil potatoes, black
olive tapenade ( V )
«
PREV
( V ) VEGETARIAN
(GF) GLUT EN FREE
NEXT
»
CUSTOMS HOUSE
www.customshouse.com.au
[email protected]
07 3365 8999
EVENT COMPENDIUM 2017
B R E A K FA ST & M E E T I N G S
LUNCH & DINNER
C O C K TA I L PA R T I E S
BEVERAGES
ROOM CHARGES
A D D I T I O N A L I N F O R M AT I O N
Stand Up Working Lunches
(Stand up format - minimum numbers apply)
Menu 3 - Meditteranean
Buffet Luncheon
Salads
Upgrade:
Orange and pistachio salad, roasted
chorizo, green beans, dates (GF)
$52 PP
Bread
French and Australian cheese
North African chickpea salad, roasted
platter served with toasted
capsicum, herbs, harissa dressing
walnut bread, lavosh, fig and nut
(GF)
log
(V)
A D D $1 0 PP
Freshly baked mini bread rolls with
butter
Fresh seasonal fruit skewers (GF)
Warm dishes
Moroccan lamb tagine with vegetable
cous cous, spiced yoghurt (GF)
Chicken braised in lemon and white
Chilled mineral water and fresh orange
Nespresso coffee
A D D $5 PP
juice
Freshly brewed coffee and selection of
teas
wine, olives, semi-dried tomato, thyme,
saffron pilaf (GF)
Soft polenta with grilled Mediterranean
vegetable, fresh herbs (GF) ( V )
«
PREV
( V ) VEGETARIAN
(GF) GLUT EN FREE
NEXT
»
CUSTOMS HOUSE
www.customshouse.com.au
[email protected]
07 3365 8999
EVENT COMPENDIUM 2017
B R E A K FA ST & M E E T I N G S
LUNCH & DINNER
C O C K TA I L PA R T I E S
BEVERAGES
ROOM CHARGES
A D D I T I O N A L I N F O R M AT I O N
Stand Up Working Lunches
(Stand up format - minimum numbers apply)
Menu 4 - French Buffet
Luncheon
Salads
Upgrade:
Green bean salad, toasted almonds,
confit shallots, citrus oil (GF) ( V )
$52 PP
Lentil salad, seasonal vegetables, black
platter served with toasted
truffle vinaigrette
walnut bread, lavosh, fig and nut
(GF) ( V )
Bread
log
A D D $1 0 PP
Freshly baked mini bread rolls with
Fresh seasonal fruit skewers (GF)
butter
Warm dishes
Eye fillet with roasted root vegetables
and thyme
French and Australian cheese
(GF)
Chilled mineral water and fresh orange
Nespresso coffee
A D D $5 PP
juice
Freshly brewed coffee and selection of
teas
Seared Tasmanian salmon with white
bean cassoulet, preserved lemon and
capers (GF)
Sautéed potatoes with sage and garlic
( GF) ( V )
«
PREV
( V ) VEGETARIAN
(GF) GLUT EN FREE
NEXT
»
CUSTOMS HOUSE
www.customshouse.com.au
[email protected]
07 3365 8999
EVENT COMPENDIUM 2017
B R E A K FA ST & M E E T I N G S
LUNCH & DINNER
C O C K TA I L PA R T I E S
BEVERAGES
ROOM CHARGES
A D D I T I O N A L I N F O R M AT I O N
Stand Up Working Lunches
(Stand up format - minimum numbers apply)
Fresh seasonal fruit skewers (GF)
Menu 5 - Asian Buffet
Luncheon
Chilled mineral water and fresh orange
juice
$52 PP
Upgrade:
French and Australian cheese
Freshly brewed coffee and selection of
platter served with toasted
teas
walnut bread, lavosh, fig and nut
Bread
log
A D D $1 0 PP
Freshly baked mini bread rolls with
butter
Nespresso coffee
Warm dishes
A D D $5 PP
Sesame honey chicken
Beef Teriyaki with crispy noodles
Steamed bok choy with oyster sauce
Pickled vegetables and Asian greens
( GF) ( V )
Steamed ginger and star anise rice
(GF)
(V)
«
PREV
( V ) VEGETARIAN
(GF) GLUT EN FREE
NEXT
»